The Vision 2000 counts and feeds baked goods into boxes or the infeed of a VFFS machine at high speed with over 99% accuracy. The Vision 2000 offers complete flexibility in terms of product type, shape and size. It can accommodate fresh, par-baked, frozen and difficult-to-handle raw dough products, whether baguettes, pretzel sticks, rolls, bagels, donuts or croissants. Key to the flexibility of the belt-based system is a powerful line scan camera.
- Version ‘‘CleanDesign’’ in Stainless Steel.
- Capacity/hours up to 100.000 pieces/h*.
- Machine Control Siemens.
- Electrical Supply 220 V / 400 V / 480 V, 3 phases, N, Gnd 50Hz / 60Hz.
- Operating Pressure 80 psi
- Air Consumption approx. 8 cfm/min.
BENEFITS
-
Ideal to feed products in bulk at a very high speed / suitable for
fragile products. -
Designed for easy cleaning and a simple maintenance aimed to
minimize downtime. -
Fast speed with great accuracy.
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Long products such as whole or half baguettes can be counted
into a box after being oriented by an aligner linked downstream
to the counting machine.
